The Menu

“Great food requires best of ingredients, great preparation and a family to eat with”

-Chef Stephen Gomes

All of our drinks are completely non-alcoholic and contain 0.0% alcohol

Wines, Beers & Champagne

Pierre Zero Chardonnay

Pierre Zero Rose

Pierre Zero Merlot

Prestige Zero Chardonnay

Prestige Merlot

Prosecco

Beers (Cobra, Heineken, Carlsberg)

Arabesque 24 ct Gold

Our signature 24 ct gold flake sparkling Champagne

Dreamline

A refreshing cocktail with fruity flavours & rich aromas

Perle Blue

A bold blue sparkling wine served with an indoor firework

Perle Pink

A bold pink sparkling wine served with an indoor firework
Glass

5

5.5

5

6

6

8


Bottle

17

18

17

20

20

24

4

95


22


27


27


Mocktails

Mojito

7

Virgin or Strawberry flavour

Ginger Bull

9

Black Magic

9

Charcoal ice cream, vanilla ice cream, milk, and co2 honey

Lavender Lemonade

9

Fresh lavender, lavender syrup, lemonade, honey and mint air

Indian Summer

9

Pomegranate, cinnamon, cardamom, ice, fresh flowers and ginger

Tahitan Coffee

9

Lime juice, orange juice, passion fruit puree, guava puree and honey syrup

Viagra

9

Watermelon juice, lime juice, mint leaves and jalapenos

Smash

9

Blueberries, lime juice, mint leaves, soda and basil caviar

Pornstar Martini (Watch out it flames)

9

Watch out it flames Passionfruit, syrup, Prosecco chaser shaken and served with a flaming fruit

Virgin Colada

7

Coconut milk, Pineapple juice, vanilla ice cream blended and topped with pineapple

Daiquiri

9

Strawberry, Sour Apple or Mango

Lychee Lemonade

7

Watermelon Sharer

18

The freshest watermelon margarita anywhere!
Watermelon, syrup, mint and ice in a watermelon
Milkshakes & Fruit Juices

Ferrero Rocher

7

Mixed Chocolate

7

Oreo / Twix / Kinder Bueno

7

Snickers / Kit Kat / Maltesers

7

Bubble Gum / Strawberry

7

Vanilla / Mango

7

Orange juice

3.5

Apple Juice

3.5

Cranberry

3.5

Soft drinks

Coke

3.5

Diet Coke

3.5

Lemonade

4

Red Bull

4.5

Small Water

3.5

Large Water

6

Tonic

3

Slim Tonic

3

Soda

3.5

Hot Drinks

Add Syrups (Caramel, Hazelnut, Vanilla, Cinnamon)

Cappuccino

4.5

Latte

4

Flat white

4

Espresso

3.5

Cortado

3.5

Macchiato

4

English Breakfast Tea

3

Green Tea

3.5

Gunpowder Mint

4

Earl Grey

4

Masala Tea

4.5

Amuse Bouche

Noise of the World ( 2 people sharing )

9

Poppadums, Nachos and Prawn Crackers accompanied with perfectly paired dips
Chapter 1 : Soups, Salads & Starters

All our soups are served with freshly baked breads.

Lamb Moroccan Soup (Vegetarian options available)

8

Lightly spiced lamb and lentils brewed overnight

Prawn Wonton Soup

8

Freshly made spicy soup with stuffed Prawn wontons

Avocado

9

Avocado with the salad of the day

Dragon

8

Potato croquettes stuffed with Dragon Fruit served with three homemade dips

Tuk Tuk

9

Veg Samosa, Onion Bhaji sponge with tamarind sorbet, onion Bhaji and a Delhi Chaat

Infused Chiken Tikka

10

Chicken morsels cooked in the clay oven, infused with cumin smoke

Momo’s

9

Chicken, Prawn or Veg Momo’s

Three Amigos

19

A melody of freshly made burgers, lamb, beef, tex mex and veg

Adana Lamb Kebab

19

Freshly ground lamb meat with cumin flavour served with pomegranate chutney and salad

Prawn sesame toast

10

A Chinese classic, prawns sesame toast

Lobster Atlantis

19

Innovative approach to prawn cocktail but with Lobster, lemon foam, sea soil, wasabi cocktail and CO2 smoke

Mirza Ghasemi

10

Grandmother’s recipe straight from Shumal. Aubergine, scrambled eggs and a fresh tomato puree
Chapter 2: Main Course

Ratatouille ( Vegan Options Available)

17

Classic French ratatouille in a jar smoked with lemongrass and served with bread of the day

Vegetable Hakka noodles (Vegan options Available)

16

Mixed vegetables and noodles wok fried

Vegetable Tagine (Vegan options Available)

17

(Mixed spicy vegetables packet with warm Morrocan flavours served with nan and rice )

Burgerzilla

19

(Monster of a homemade burger with chicken, lamb salad and loads of cheese served with twice fried chips & wasabi ketchup)

Butter Chicken

19

The most loved tomato and fenugreek curry of India, authentic, originating from Goa. Served with rice and nan

Zarish Polo

22

Chicken leg perfectly cooked in a rich tomato sauce, on a bed of saffron, fruit and nut rice

Peking Duck

21

Roasted duck with sweet apricot jam and hakka noodles

Prawn Malai Curry

24

Nutty and cinnamon infused creamy coconut, served with rice and naan

Orange Prawns

29

Sweet and spicy prawns in fresh orange reduction, served with egg fried rice

Devilled Seabass

29

Sea bass curry in one of the most famous Sri Lankan hot Devilled sauce served with buttered rice and naan

Weekend Roast (Available on Saturday and Sundays only)

19

(Roast chicken or roast beef served Sunday style with freshly baked Yorkshire puddings, roast potatoes and seasonal vegetables with a blueberry gravy twist)
Chapter 3: Signature Main Course

The Great Vegan

29

Tofu Shashlick with almond milk roux, served with rice and chips.

Marriage

45

(Marriage between Prime marble cut of a Japanese Wagyu & flavours of Hungarian spicy goulash, paprika, mix Vegetables, stirred in with sour cream and parsley served with twice fried chips & flavoured macaroni )

Turf and Surf

42

Prime cuts of lamb and lobster pan cooked. Stuffed with fresh herbs and grilled to perfection, served with twice fried chips, panko spinach and a tobasco bacon jam

D U S K (250g)

35

Choose between our signature sirloin or rump served with roast potatoes, salad, grilled tomato and garlic butter. Smoked with hickory wood smoke

Lamb Railway Curry

29

Recipes taken from the Indian railways, our version is cooked with a lamb shank. All smoked with cinnamon in a jar served with pilau rice and naan

Fish and Chips (May contain bones)

29

John Dory in a premium batter, served with rose infused ketchup, grape tartar sauce, chips and peas mousse

Black Cod (May contain bones)

45

Pan-fried black cod served on a bed of cherry tomatoes and garlic, topped with rhubarb aioli infused with C02 essence
Chapter 4: A little bit more

Twice Fried Chips

6

Buttered Mash

4.5

Bread Basket

8

Masala Chips

6.5

Steamed Rice

4.5

Garlic Wild Mushroom

4.5

Mac and Cheese

7

Bites

Olives

4.5

Nachos

5.5

Pani Puri

7

Chaat

7

Lamb Moroccon Soup

8

Momos

9

Twice Fried Chips

4.5

Cheesy Chips

5

Masala Chips

5

Breads, Burgers, Sandwiches & Wraps

Focaccia

6

Freshly baked garlic sponge bread

Chicken Burger

14

With chips and salad

Beef Burger

16

With chips and salad

Veg, cheese and hash brown Burger

14

With chips & salad

Chicken Shawarma Wrap

15

Grilled chicken shish, salad, humus stuffed in tortilla, served with chips and salad

Garden Sandwich

12

Vegetarian Russian salad sandwich served with chips

Grilled Ranger Sandwich

14

A three layer grilled sandwich with beef and chicken topped with cheese and served with chips

Grilled Club Sandwich

12

Roast chicken, egg, cheese, cucumber and tomato, served with chips

Lamb Naanwich

12

Lamb seekh kebab stuffed in a naan with chips
Mediterranean and Grill

Mixed Meze

12

Houmous, Mirza Ghasemi and Mast O Musir with salad & homemade bread

Lamb Shish

14

Grilled seasoned lamb cutlets served with chips and salad

Grilled Seabass

19

Grilled seabass served with chips, rice and salad

Journey

50

A sharing platter for 2 with the finest cuts of lamb shish, chicken shish, lamb chops, king prawns and grilled chicken. Served with rice, kabsa and salad

Moussaka

9

Fried aubergine baked with tomato and chickpeas
Salads & Pasta

Med Salad & Feta

11

Crispy salad with herbs and feta cheese lightly drizzled in olive

Ceasar Salad with Beef Bacon

12

Lettuce, rocket, Parmesan cheese and beef bacon. Topped with Caesar dressing and bread

Pasta Pasta (Vegan option available)

14

Organic pasta with chicken or veg in a rich sauce
Wing em all

All wings are served with chips

Spicy Tandoori Wings

11

BBQ marinated chicken wings in chili sauce

Chinese spicy Wings

11

Spicy yet sweet wings coated and fresh from the grill
DESSERTS

French Toast

16

Nuttella, caramelised banana, vanilla ice cream, milk foam, honey

Chocolate Fantasy

16

Chocolate mousse, Chocolate soil, Chocomosa, Nutella donut and Jaffa cake ice cream

Egg Custard Tart

15

Apple and doughnuts, Espresso Fudge, Vanilla Ice cream, Milk Foam

Baba

16

Exotic fruit salad, Passion glazed, Caramelised banana

Strawberry Mess

14

Strawberry cream, Merangue, Strawberry icecream, Shortbread

Summer (Sharing Portion)

18

Local produce of all summer fruits, sharing dessert for two. Comprises of an Apple tart tatin, tall glass with Banana Milkshake, lastly Pineapple Sorbet

Eton Mess (GF, V)

14

Seasonal Fruit with coconut and lime cream
Ice Cream

Vanilla / Strawberry / Chocolate / Pistachio

6

Sorbet

Mango / Orange / Pear / Raspbery / Lemon

6

Hot Drinks

Syrup: Vanilla, Caramel or Hazelnut

Cappuccino

4.5

Latte

4

Flat White

4

Espresso

3.5

Cortado

3.5

Machhiato

4

English Breakfast Tea

3

Green Tea

3.5

Gunpowder Mint

4

Earl Grey

4

Masala Tea

4.5

Savacco

[ONE SHISHA BETWEEN TWO]

Black Mamba

30

Purple Rain

30

Magna Carta

30

Frozen SMF

30

Mellow Haze

30

Bluemist

25

Paan

25

Frozen Apple

25

Blackcurrant Freeze

25

Frozen lychee

25

Frozen Raspberry

25

Frozen Skittles

25

Frozen Strawberry

25

Double Apple

25

Grape

25

Mint

25

Strawberry

25

Orange

25

Irn Bru

25

Coconut

25

Vanilla

25

Chef’s Table experience by Stephen Gomes

 10 Course Tasting Menu

 

An exclusive Chef’s Table Experience by

Gastro physicist AA Rosette

Chef Stephen Gomes

Meet & Greet, private food consultation a week before, intimate cooking experience, a personal dining experience

£150 pp, min 10 people

Contact the Rose Room for the ultimate package deals”