The Menu

“Great food requires best of ingredients, great preparation and a family to eat with”

-Chef Stephen Gomes

All of our drinks are completely non-alcoholic and contain 0.0% alcohol

Wines, Beers & Champagne

Pierre Zero Chardonnay

Pierre Zero Rose

Pierre Zero Merlot

Prestige Chardonnay

Prestige Merlot

Prosecco

Beers (Cobra, Heineken, Carlsberg)

Arabesque 24 ct Gold

Our signature 24 ct gold flake sparkling Champagne

Dreamline

A refreshing cocktail with fruity flavours & rich aromas

Perle Blue

A bold blue sparkling wine served with an indoor firework

Perle Pink

A bold pink sparkling wine served with an indoor firework
Glass

5

5.5

5

6

6

8


Bottle

17

18

17

20

20

24

4

95


22


27


27


Mocktails

Ginger Bull

10

Fresh ginger paste, cinnamon and a can of red bull

Guava Vindaloo

10

Guava juice, tabasco, black pepper, salt and chaat masala

Tomato Lassi

10

Tomato juice, salt, yoghurt and celery jelly

Black Magic

10

Charcoal ice cream, vanilla ice cream, milk, and co2 honey

Lavender Lemonade

10

Fresh lavender, lavender syrup, lemonade, honey and mint air

Indian Summer

10

Pomegranate, cinnamon, cardamom, ice, fresh flowers and ginger

Tahitan Coffee

10

Lime juice, orange juice, passion fruit puree, guava puree and honey syrup

Strawberry Fields

10

Hibiscus flower, coconut water, pineapple juice, sea salt, strawberry jam and sparkling water

Mango Mule

10

Cucumber, honey syrup, mango puree, lime juice, ginger ale and ice

Viagra

10

Watermelon juice, lime juice, mint leaves and jalapenos

Smash

10

Blueberries, lime juice, syrup, soda and basil caviar

Porn star Martini

10

Fresh passionfruit syrup, and a prosecco chaser shaken together and served with a fresh passionfruit half (Watch out if flames)

Virgin Colada

7

Perfect blend of coconut and pineapple blitzed together with homemade vanilla ice cream and topped with fresh pineapple

Watermelon Sharer

18

The freshest watermelon margarita anywhere! Watermelon, syrup, mint and ice in a watermelon
Soft drinks

Coke

3.5

Diet Coke

3.5

Sprite

3.5

Red Bull

4.5

Small Water

3.5

Large Water

6

Tonic

3

Lemonade

4

Slim Tonic

3

Pink Tonic

3.5

Soda

3.5

Ginger Beer

4

Fruit Juices

Fresh Orange Juice

3.5

Apple Juice

3.5

Cranberry

3.5

Pineapple

3.5

Tropical

3.5

Hot Drinks

Add Syrups (Caramel, Hazelnut, Vanilla, Cinnamon)

Cappuccino

4.5

Latte

4

Flat white

4

Espresso

3.5

Cortado

3.5

Macchiato

4

English Breakfast Tea

3

Green Tea

3.5

Gunpowder Mint

4

Earl Grey

4

Masala Tea

4.5

Summer Berries

4.5

Savacco

Black Mamba

30

Purple Rain

30

Magna Carta

30

Frozen SMF

30

Mellow Haze

30

Al Fakher

Double Apple

25

Grape

25

Mint

25

Strawberry

25

Orange

25

Coconut

25

Vanilla

25

Others

Paan

25

Frozen Apple

25

Blackcurrant Freeze

25

Frozen lychee

25

Frozen Raspberry

25

Frozen Skittles

25

Frozen Strawberry

25

Irn Bru

25

Extras

D U S K Special

35

Shapes Shisha

130

Starbuzz Hookah

60

Ice Shisha

+ 10

Fruit Head

+15

Starbuzz

Bluemist

25

Pink

25

Bites

Olives

4.5

Nachos

5.5

Pani Puri

7

Chat

7

Schezwan Cassava Chips

4.5

Twice Fried Chips

4.5

Cheesy Chips

5

Masala Chips

5

Breads, Burgers, Sandwiches & Wraps

Focaccia

6

Baked dough topped with homemade garlic butter and herbs

Chicken

14

Beef

16

Veg, cheese and hash browns

14

Chicken Shawarma

15

Grilled chicken shish, salad, humus stuffed in tortilla, served with chips

Garden Sandwich

12

Vegetarian Russian salad sandwich served with chips

Grilled Ranger Sandwich

14

A three layer grilled sandwich with beef and chicken topped with cheese and served with chips

Grilled Club Sandwich

12

Roast chicken, egg, cheese, cucumber and tomato, served with chips

Lamb Naanwich

12

Lamb seekh kebab stuffed in a naan with chips
Mediterranean and Grill

Mixed Meze

12

Houmous, Mirza Ghasemi and Mast O Musir with salad

Lamb Shish

14

Lamb, olive oil, saffron, cumin grilled and served with chips

Platter for Two

50

A mixed platter for two served with chips, rice, salad and breads

Moussaka

9

Fried aubergine baked with tomato and chickpeas

Grilled Seabass

19

Grilled seabass served with chips, rice and salad
Salads & Pasta

Med Salad & Feta

11

Crispy salad with herbs and feta cheese lightly drizzled with olive

Ceasar Salad with Beef Bacon

12

Lettuce, rocket, Parmesan cheese and beef bacon. Topped with Caesar dressing and bread

Pasta Pasta (Vegan option available)

14

Organic pasta with chicken or veg in a rich sauce
Wing em all

All wings are served with chips

Spicy Tandoori Wings

11

BBQ marinated chicken wings in chili sauce

Chinese spicy Wings

11

Spicy yet sweet wings coated and fresh from the grill
Amuse Bouche

Noise of the World

9

Poppadums, Nachos and Prawn Crackers accompanied with perfectly paired dips and two glasses of homemade cranberry lassi
Chapter 1 : Soups, Salads & Starters

All our soups are served with freshly baked breads.

Chicken Shorba

8

Indian and Chinese spices blended, served with lemon jelly

Lamb Moroccan Soup (Vegetarian options available)

8

Lightly spiced lamb and lentils brewed overnight

Wagyu Beef

15

A exotic soup created from marbled Wagyu cuts

Prawn Won Ton Soup

8

Freshly made spicy soup with stuffed prawn won tons

Avocado

9

Avocado with seasonal cheese and mustard dressing

Dragon (Vegan options available)

8

Potato Croquets stuffed with dragon fruit served with three homemade dips

Tuk Tuk

9

Veg samosa, onion Bhaji sponge with tamarind sorbet and a Delhi Chaat

Mixed Meze

12

Houmous, Mirza goshemi, Mast O Musir and Salads

Infused Chiken Tikka

10

Chicken morsels cooked in the clay oven, infused with cumin smoke

Momo’s ( Vegan options available)

9

Chicken/Prawn/Veg Momos

Three Amigos

19

A melody of freshly made burgers, lamb, beef, tex mex and veg

Prawn sesame toast

10

A Chinese classic, Prawns sesame and toast

Fresh Catch

16

Pan seared scallops, pulled jackfruit, coconut cream reduction, balsamic caviar, toasted bruschetta and a parmesan crisp

Lobster Atlantis

19

Innovative approach to prawn cocktail but with Lobster, lemon foam, sea soil, wasabi cocktail and CO2 smoke
Chapter 2: Main Course

Ratatouille ( Vegan Options Available)

17

Classic French ratatouille in a jar smoked with lemongrass and served with bread of the day

Vegetable Hakka noodles (Vegan options Available)

16

Mixed vegetables and noodles wok fried

Butter Chicken

19

The most loved tomato and fenugreek curry of India now comes to Brentwood

American Chop Suey (Vegan option available)

18

Crispy chicken noodles in a sweet and spicy sauce topped with a fried egg

Zarish polo

22

Chicken leg perfectly cooked in a rich tomato sauce, on a bed of saffron, fruit and nut rice

Peking Duck

21

Roasted duck with sweet apricot jam and hakka noodles

Barreh kebab

27

French trimmed lamb chops charcoal grilled, marinated overnight in lemon juice, olive oil and traditional Persian spices, served on a bed of saffron rice with salad and chips

Nasigoreng

22

Malaysian spiced rice with options of chicken, seafood or veg, served with a fried egg on top

Prawn Malai Curry

24

Nutty and cinnamon infused creamy coconut, served with rice and naan

Pan Biryani of the day

19

Chicken, prawn or veg in aromatic rice served with pomegranate kaita

Steamed

19

Seabass wrapped in banana leaf, green curry and served with steamed rice and banana crisps

Sunday (Available on Saturday and Sundays only)

19

Roast chicken or roast beef served Sunday style with freshly baked Yorkshire puddings, roast potatoes and seasonal vegetables with a blueberry gravy twist

Toad in the Hole (Vegan Options Available) (Available on Saturday and Sundays only)

17

The nations favourite served with potato and red amarinth mash
Chapter 3: Signature Main Course

The Great Vegan

29

Tofu Shashlick with almond milk roux, served with rice and chips. Smoked with Lemongrass

The Hopping Bean

35

Roasted rabbit in hot and sour bbq sauce, served with truffle noodles

Turf and Surf

42

Prime cuts of lamb and lobster pan cooked. Stuffed with fresh herbs and grilled to perfection, served with twice fried chips, panko spinach and a tobasco bacon jam

Never Ending Story

85

Prime wagyu ribeye steak, marble 3-5, stilton cheese sauce, quail's egg, roasted potatoes, sauté pakchoi and CO2 cucumber gazpacho

D U S K (250g)

35

Choose between our signature sirloin or rump served with roast potatoes, salad, grilled tomato and garlic butter. Smoked with hickory wood smoke

Lamb Railway Curry

29

Recipes taken from the Indian railways, our version is cooked with a lamb shank. All smoked with cinnamon in a jar served with pilau rice and naan

Journey (Platter for 2)

80

A sharing platter for 2 with the finest cuts of lamb shish, chicken shisha, lamb chops, king prawns and grilled chicken. Served with saffron rice kabsa and salad of the day

Treasures of the Sea

40

Sea food platter for one, grilled Seabass, BBQ king prawns and oven cooked salmon. Served with rice, salad and lemon candy floss

Fish and Chips

29

John Dory in a premium batter, served with rose infused ketchup, grape tartar sauce, chips and peas mousse

Black Cod

45

Pan-fried black cod served on a bed of cherry tomatoes and garlic, topped with rhubarb aioli infused with C02 essence. Served with steamed rice
Chapter 4: A little bit more

Twice Fried Chips

4.5

Potato and Red Amarinth Mash

4.5

Bread Basket (Focaccia, sliced bread, naan)

3.5

Szechuan Cassava Chips

4.5

Steamed Rice

4.5

Singapore Fried Rice

4.5

Garlic Wild Mushroom

4.5

Mac and Cheese

7

Sweet Treats

Seasonal Fruit platter

14

Ice Creams / Sorbets

6

Mango, strawberry, vanilla, chocolate, pistachio, charcoal, pineapple

Fresh Fruit Sundaes

7

Waffles and Crepes

9

Chocolate, White chocolate, Kinder bueno, smarties, skittles, nutella, fresh fruit

Summer ( Sharing Portion )

18

Local produce of all summer fruits, sharing dessert for two. Comprises of an apple tart tatin, tall glass with banana milkshake, lastly pineapple sorbet

Chocolate Fantasy

16

Chocolate mousse. Chocolate soil, Chocomosa, Nutella donught and jaffa cake ice cream

Boy who never grew up

16

Bonita ravioli, Horlicks milkshake, edible crayon, sugar lolly and Rubicon blackcurrant gateaux

The Golf course

16

Acre of green soil, edible golf ball stuffed with Asian centred caramel

Arabian Nights

14

Humus Macron, baklava ice cream, pistachio mouse and a shahi tukda served with a magic lamp