The Menu

“Great food requires best of ingredients, great preparation and a family to eat with”

-Chef Stephen Gomes

 

“Our menus are subject to change depending on seasonal produce and availability”

Chapter 1 : Soups & Starters

All our soups are served with freshly baked breads.

Lamb Moroccan Soup (Vegetarian options available)

7

Lightly spiced lamb and lentils brewed overnight

Lobster bisque

11

(Smooth, creamy, highly seasoned soup with lobster tail)

Chaat

5

(Potato bomb, rice puffs, tamarind, mint, yoghurt and nylon sev in a potato nest)

Tuk Tuk

9

(Veg Samosa, Onion Bhaji sponge with tamarind sorbet, Onion Bhaji and a Delhi Chaat)

Infused Chicken Tikka

8

(Chicken morsels cooked in the clay oven, infused with cumin smoke)

Marrakesh

9

(Moroccan lamb chops on a bed of Couscous served with salad and Harissa sauce)

Tokyo

12

(Our sweet and spicy sesame lamb chops oriental style)

Momo

8

(Chicken dumplings Tibetan style)

Momo

8

(Chicken dumplings Tibetan style)

Wacko bagel (Vegetarian option available)

10

(grilled Sucuk, grilled halloummi with cranberry hummus)

Adana Lamb Kebab

8

(Freshly ground lamb meat served with pomegranate chutney and salad)

Prawn Sesame Toast

8

(A Chinese classic, prawns sesame toast)

Dynamite Prawn Atlantis

13

(Deconstructed prawn dynamite with lemon foam, sea soil)

Carnival

15

(Salmon and Kingprawn Barbequed served with Candyfloss, Avacado ketchup and Carnival Lollypop)
Chapter 2: Main Course

Journey

27

(A mix platter with the finest cuts of lamb shish, adana kabab, chicken shish, lamb chop,
king prawn and grilled chicken wings. Served with rice, couscous, kabsa sauce and salad)

Chowmein (Vegetarian options Available)

17

(Noodles, Mixed vegetables, Eggs and shredded Chicken wok fried)

Bazaar (Vegan and Chicken options Available)

15/19

(Marinated mixed skewers of fresh vegetables cooked on the grill served with Turkish rice, salad and halep sauce. )

The Great Vegan

21

(Mini falafel burger with Vegan mayo with vegetable massaman curry served with rice and salad)

Butter Chicken

17

(The most loved tomato and fenugreek curry of India, served with rice)

Pollo Diavola

19

(Pan fried chicken breast and mushrooms, served in a cream sauce with French mustard and a touch of tomato with parsley rice)

Apricot Duck

21

(Roasted duck with sweet apricot jam and chowmein)

Prawn Malai Curry

19

(Nutty and cinnamon infused creamy coconut. Served with Yakhni rice)

Orange Prawns

21

(Sesame chilli prawns with orange zest served with egg fried rice)

Devilled Seabass

21

(Sea bass curry in one of the most famous Sri Lankan hot Devilled sauce served with buttered rice and naan)

Artisan

23

(Sous vide salmon with buttered rice and peas, honey garlic sauce and steamed asparagus)

Weekend Roast ( available on saturday and sunday only)

21

(Ginger roast chicken or roast beef served with freshly baked Yorkshire puddings, roast potatoes and seasonal vegetables with a gravy)

Turf than Surf

31

(Filleted lamb shank and lobster pan cooked with fresh herbs and grilled with cheese to perfection served with twice fried chips, tabasco jam)

D U S K

25

(Sliced sirloin steak with onions and peppers, reduced sweet chilli and balckbean sauce served with steamed pakchoi, onion rings on a bed of sticky rice)

Deconstructed Fish and Chips (May contain bones)

21

(Haddock grilled with crispy skin batter, served with rose infused ketchup, tartare sauce, chips and peas mousse)

Lamb Railway Curry

25

(Recipes taken from the Indian railways, our version is cooked with a lamb shank. Served with Yakhni rice)

Dum Biryani

19

(Pan biryani of the day ask a member of staff for chicken, lamb or prawn options, served with pomogranate raita)
Chapter 4: A little bit more

Twice Fried Chips

5

Masala Chips

5

Steamed asparagus

5

Buttered Mash

5

Garlic Wild Mushroom

5

Sauteed vegetables

5

Pomegranate raita

5

Bread Basket

5

Yakhni rice

5

Mac and Cheese

5

Hunters potatoes

5

DESSERTS

The Boy Who Never Grew Up

14

(Birthday angel cake, Horlicks milkshake, Skittles ice cream and Lolly pop)

Chocolate Fantasy

10

(Chocolate black forest, Chocolate soil, Chocomosa, Nutella Macaroon and Jaffa cake ice cream)

Arabian Nights

10

(Baklava, Macaroon, White Chocolate candy I/C, Green soil and Magic lamp)

Malabar

9

(Carrot halwa, Gulab jamun, Curry ice cream and Shahi tukda)

French Toast

9

(Nuttella, vanila ice cream honey and Candy floss)
Ice Cream

Assorted ice cream

7

Sorbet

Mango, Pear Prosecco, Orange

7

Hot Drinks

Syrup: Vanilla, Caramel or Hazelnut

Cappuccino

3.5

Latte

3.5

Flat White

3.5

Espresso

3.5

English Breakfast Tea

3.5

Green Tea

3.5

Gunpowder Mint

3.5

Masala Tea

4

Bites

Olives

3.5

Nachos

6

Lamb Moroccon Soup

8

Chaat

6

Twice Fried Chips

4

Cheesy Chips

6

Masala Chips

6

Halloumi chips

6

Burgers & Wraps

Chicken Tikka Cheese Burger

11

With chips

Beef Cheese Burger

11

With chips

Veg and Cheese Burger

9

With chips

Chicken Shawarma Wrap

11

Grilled Chicken shish, salad, humus stuffed in tortilla, served with chips
Grill and House Speciality (Rice + Salad )

Journey

50

A sharing platter for 2 with the finest cuts of lamb shish, chicken shish, lamb chops,
king prawns and grilled chicken. Served with rice, chips, kabsa sauce,Nan and salad

Lamb/Chicken Shish

14

Grilled seasoned lamb or chicken cutlets

Tokyo Chops

15

Indo Chinese style spicy stir-fried Sesame Chilli lamb chops

Adana Shish

14

Tandoori Wings

13

BBQ marinated Chicken wings in chilli sauce

Chinese Wings

13

Spicy yet sweet chilly wings

Turkish Wings

13

Grilled wings

Lamb Shish

14

Chicken Shish

14

Add some spice this Christmas…..this Christmas celebrate with DUSK, enjoy the DUSK experience with entertainment throughout the festive season in Brentwood.

Enquire for Christmas

Christmas menu runs from 14/12/2019 – 31/12/2019

Any 3 Courses

add some spice this christmas at D U S K

Starters

Holidaze (V)
Sweet & Sour Pumpkin soup, Cinnamon and Raisin Meringue with grandmas Christmas bread
Jack Frost
Smoked Salmon, Beetroot soil, Sriracha cocktail sauce, Lemon foam and CO2 emission
Santa goes to India
Turkey Samosas with Cranberry Chutney
Fig Tree (V)
Naschi Pear stuffed with brie on a bed of Fig salsa

Mains

The Naughty List
Confit of Turkey Breast, gravy, medley of sprout, parsnips and chestnuts with Yam mash
Mandarin Christmas
Duck in Black bean sauce, Egg Chowmein and Winter Smoke
3 Kings
Lamb shank Roganjosh, Veg-biryani and kheema naan
Ho Ho Ho
Roast Mongolian beef with Yorkshire pudding, Wasabi foam, Satsuma’s gravy and chips with
orange zest
Lights On (V option available)
Falafel mini burger, grilled salmon or Stuffed Roast Aubergine, salsa Verde, Couscous sultanas

Winter Wonderland

Alaska
Vanilla-Chocolate-Strawberry ice-cream,
Cherries CO2 Infusion

The Log
Chocolate roulade, Chestnut cream,
Clementine, Frosted Walnuts,
Snowflakes and Pistachio soil

Weekdays £45pp | Fridays & Saturdays £65 | Christmas Eve £45pp | Christmas Day £75pp | Boxing Day £45pp | NYE £75pp

ADVANCE BOOKINGS ONLY

 

Sunday Roast

Sundays at DUSK are open to the whole family to experience the best Sunday Roast.
Freshly cooked Roast with all the trimmings, vegetable, Yorkshire puddings and that gravy.

BOOK YOUR SUNDAYS NOW

Children under 3 eat for FREE

1pm-4pm