The Menu

“Great food requires best of ingredients, great preparation and a family to eat with”

-Chef Stephen Gomes

 

“our menus are subject to change depending on seasonal produce and availability”

All of our drinks are completely non-alcoholic and contain 0.0% alcohol

Wines, Beers & Champagne

Pierre Zero Chardonnay

Pierre Zero Rose

Pierre Zero Merlot

Prestige Zero Chardonnay

Prestige Merlot

Prosecco

Beers (Cobra, Heineken, Carlsberg)

Arabesque 24 ct Gold

Our signature 24 ct gold flake sparkling Champagne

Dreamline

A refreshing cocktail with fruity flavours & rich aromas

Perle Blue

A bold blue sparkling wine served with an indoor firework

Perle Pink

A bold pink sparkling wine served with an indoor firework
Glass

5

5.5

5

6

6

8

Bottle

17

18

17

20

20

24

4

95

22

27

27

Mocktails

Mojito

7

Virgin or Strawberry flavour

Ginger Bull

9

Black Magic

9

Charcoal ice cream, vanilla ice cream, milk, and co2 honey

Lavender Lemonade

9

Fresh lavender, lavender syrup, lemonade, honey and mint air

Indian Summer

9

Pomegranate, cinnamon, cardamom, ice, fresh flowers and ginger

Tahitan Coffee

9

Lime juice, orange juice, passion fruit puree, guava puree and honey syrup

Viagra

9

Watermelon juice, lime juice, mint leaves and jalapenos

Smash

9

Blueberries, lime juice, mint leaves, soda and basil caviar

Pornstar Martini (Watch out it flames)

9

Watch out it flames Passionfruit, syrup, Prosecco chaser shaken and served with a flaming fruit

Virgin Colada

7

Coconut milk, Pineapple juice, vanilla ice cream blended and topped with pineapple

Daiquiri

9

Strawberry, Sour Apple or Mango

Lychee Lemonade

7

Milkshakes & Fruit Juices

Ferrero Rocher

7

Mixed Chocolate

7

Oreo / Twix / Kinder Bueno

7

Snickers / Kit Kat / Maltesers

7

Bubble Gum / Strawberry

7

Vanilla / Mango

7

Orange juice

3.5

Apple Juice

3.5

Cranberry

3.5

Soft drinks

Coke

3.5

Diet Coke

3.5

Lemonade

4

Red Bull

4.5

Small Water

3.5

Large Water

6

Tonic

3

Slim Tonic

3

Soda

3.5

Hot Drinks

Add Syrups (Caramel, Hazelnut, Vanilla, Cinnamon)

Cappuccino

4.5

Latte

4

Flat white

4

Espresso

3.5

Cortado

3.5

Macchiato

4

English Breakfast Tea

3

Green Tea

3.5

Gunpowder Mint

4

Earl Grey

4

Masala Tea

4.5

Amuse Bouche

Noise of the World ( 2 people sharing )

9

Poppadums, Nachos and Prawn Crackers accompanied with perfectly paired dips
Chapter 1 : Soups, Salads & Starters

All our soups are served with freshly baked breads.

Lamb Moroccan Soup (Vegetarian options available)

8

Lightly spiced lamb and lentils brewed overnight

Prawn Wonton Soup

8

Freshly made spicy soup with stuffed Prawn wontons

Avocado

8

Avocado with the salad of the day

Dragon

8

Potato croquettes stuffed with Dragon Fruit served with three homemade dips

Tuk Tuk

8

Veg Samosa, Onion Bhaji sponge with tamarind sorbet, onion Bhaji and a Delhi Chaat

Infused Chiken Tikka

10

Chicken morsels cooked in the clay oven, infused with cumin smoke

Marrakesh

10

Moroccan lamb chops on a bed of Couscous served with salad and Harissa sauce

Momo’s

10

Chicken or Prawn

Three Amigos

14

A melody of freshly made burgers, lamb, beef, tex mex and veg

Wacko bagel (Vegetarian option available)

12

grilled Sucuk sausage , grilled halloummi with cranberry hummus on top of a bagel

Adana Lamb Kebab

12

Freshly ground lamb meat with cumin flavour served with pomegranate chutney and salad

Prawn sesame toast

9

A Chinese classic, prawns sesame toast

Lobster Atlantis

14

Innovative approach to prawn cocktail but with Lobster, lemon foam, sea soil, wasabi cocktail and CO2 smoke

Carnival

16

Salmon and Kingprawn Barbequed served with Candyfloss, Avacado ketchup and Carnival Lollypop
Chapter 2: Main Course

Ratatouille ( Vegan Options Available)

16

Classic French ratatouille in a jar smoked with lemongrass and served with bread of the day

Chowmein (Vegetarian options Available)

18

(Noodles, Mixed vegetables, Eggs and shredded Chicken wok fried)

Bazaar (Vegan options Available)

16

(Marinated mixed skewers of fresh vegetables cooked on the grill served with
Turkish rice, salad and halep sauce. )

Butter Chicken

19

The most loved tomato and fenugreek curry of India, authentic, originating from Goa. Served with rice and nan

Pollo Diavola

19

(Pan fried chicken breast and mushrooms, served in a cream sauce with French mustard and a touch of tomato with parsley rice)

Peking Duck

21

Roasted duck with sweet apricot jam and hakka noodles

Prawn Malai Curry

24

Nutty and cinnamon infused creamy coconut, served with rice and naan

Orange Prawns

24

Sweet and spicy prawns in fresh orange reduction, served with egg fried rice

Devilled Seabass

25

(Sea bass curry in one of the most famous Sri Lankan hot Devilled sauce served with buttered rice and naan)

Weekend Roast (Available on Saturday and Sundays only)

21

(Roast chicken or roast beef served Sunday style with freshly baked Yorkshire puddings,
roast potatoes and seasonal vegetables with a gravy)
Chapter 3: Signature Main Course

The Great Vegan

25

(falafel burger with Vegan mayo with tofu Malaysian curry served with rice chips and salad)

Marriage

45

(Marriage between Prime marble cut of a Japanese Wagyu & flavours of Hungarian spicy goulash, paprika, mix Vegetables, stirred in with sour cream and parsley served with twice fried chips and bread of the day)

Turf and Surf

40

(Prime cuts of lamb and lobster pan cooked. Stuffed with fresh herbs and grilled to perfection, served with twice fried chips, panko spinach and a tabasco bacon jam)

D U S K

35

(Choose our Signature Sirloin with Turkish spice served with roast potatoes, salad, peppercorn sauce, grilled tomato and garlic butter)

Lamb Railway Curry

29

(Recipes taken from the Indian railways, our version is cooked with a lamb shank. Served with pilau rice and naan)

Fish and Chips (May contain bones)

29

(John Dory in a premium batter, served with rose infused ketchup, tartare sauce, chips and peas mousse)

Black Cod (May contain bones)

40

(Pan-fried black cod served on a bed of cherry tomatoes and garlic, served with prawn mince sauce and smoked with cumin)

Journey

70

(A sharing platter for 2 with the finest cuts of lamb shish, adana kabab, chicken shish, lamb chops, king prawns and grilled chicken wings. Served with rice, couscous, chips, kabsa sauce, Nan and salad)
Chapter 4: A little bit more

Twice Fried Chips

6

Buttered Mash

4.5

Bread Basket

8

Masala Chips

6.5

Steamed Rice

4.5

Garlic Wild Mushroom

4.5

Mac and Cheese

7

DESSERTS

Macaroon

16

Selection of five flavours

French Toast

16

Nuttella, caramelised banana, vanilla ice cream, milk foam, honey

Chocolate Fantasy

16

Chocolate mousse, Chocolate soil, Chocomosa, Nutella donut and Jaffa cake ice cream

Magnum

15

Baklava and pistachio ice-cream, Turkish Delight

Doughnuts

14

Warm Apple and Raisin, Toffee sauce , Vanilla ice cream

Summer (Sharing Portion)

18

Local produce of all summer fruits, sharing dessert for two. Comprises of an Apple or Pineapple tart tatin, tall glass with Banana Milkshake, lastly Pineapple Sorbet

Eton Mess (GF, V)

14

Seasonal Fruit with coconut and lime cream
Ice Cream

Vanilla / Strawberry / Chocolate / Pistachio

6

Sorbet

Mango / Orange / Pear / Raspbery / Lemon

6

Machhiato

4

Hot Drinks

Syrup: Vanilla, Caramel or Hazelnut

Cappuccino

4.5

Latte

4

Flat White

4

Espresso

3.5

Cortado

3.5

Machhiato

4

English Breakfast Tea

3

Green Tea

3.5

Gunpowder Mint

4

Earl Grey

4

Masala Tea

4.5

Bites

Olives

4.5

Nachos

8

Lamb Moroccon Soup

8

Fried Calamari Rings

9

Prawn Dimsums

9

Duck Spring rolls

9

Twice Fried Chips

6

Cheesy Chips

7

Masala Chips

5

Breads, Burgers, Sandwiches & Wraps

Focaccia

7

Freshly baked garlic sponge bread

Chicken Burger

14

With chips and salad

Beef and Cheese Burger

14

With chips and salad

Veg and Cheese Burger

12

With chips & salad

Chicken Shawarma Wrap

14

Grilled Chicken shish, salad, humus stuffed in tortilla, served with chips and salad

Garden Sandwich

12

Vegetarian Russian salad sandwich served with chips and salad

Grilled Ranger Sandwich

14

A three layer grilled sandwich with beef and chicken topped with cheese and served with chips

Grilled Ranger Sandwich

14

A three layer grilled sandwich with beef, fried egg and chicken topped with cheese and served with chips and salad

Lamb Naanwich

14

Lamb seekh kebab stuffed in a naan served with chips and salad
Grill and House Speciality

Journey

60

A sharing platter for 2 with the finest cuts of lamb shish, chicken shish, lamb chops,
king prawns and grilled chicken. Served with rice, chips, kabsa sauce,Nan and salad

Lamb Shish

14

Grilled seasoned lamb cutlets served with salad and chips

Grilled Seabass

19

Grilled Seabass served with rice, Tartare sauce and salad

Open Sesame

16

Indo Chinese style spicy stir-fried Sesame Chilli Chicken

Chowmein (Vegetarian options Available)

16

(Noodles, Mixed vegetables, Eggs and shredded Chicken wok fried)

Marrakesh

15

Spicy Morrocan Chicken morsels on a bed of Couscous served with salad

Double D Prawns

15

Double dynamite Cripsy fried Tiger prawns in a spicy tango Aioli Sauce with Voodoo coleslaw

Chaat 3D

14

Papri Chaat, Paani Puri, Delhi Chaat

Kheema Pav

15

Spicy Lamb mince with Peas served with Pav ( Buttered Bun )

Wacko Taco

15

Soft taco with three fillings
1 Duck vindaloo, 2 Coronation Chicken, 3 Fried Mars bar
Salads & Pasta

Avocado

8

(Avocado with the salad of the day)

Mac and Cheese

7

Wing em all

All wings are served with chips

Peri Peri Wings

14

BBQ marinated Chicken wings in periperi sauce

Chinese Wings

14

Spicy yet sweet chilly wings

Add some spice this Christmas…..this Christmas celebrate with DUSK, enjoy the DUSK experience with entertainment throughout the festive season in Brentwood

Enquire for this Christmas

Sunday Roast

Sundays at DUSK are open to the whole family to experience the best Sunday Roast. Freshly cooked Roast with all the trimmings, vegetable, Yorkshire puddings and that gravy.

BOOK YOUR SUNDAYS NOW

Children under 3 eat for FREE

1pm-4pm