Mother’s Day Sunday 22nd March take that special lady to a gastronomical journey with an exclusive meal at DUSK,
Hosted by 2AA Rosette Chef Stephen Gomes.
Join us for a decadent three-course menu for ONLY £45pp
Starter
Cold starter
Salmon carpaccio,lemon lollies,Pomegranate drizzle with co2 infusion
Or
In house salad with spring flowers,garlic croutons.Rockets Mozarella pops.Olive oil powder ,kasundo mustard pickle and fresh Basil foam.
Or
Hot starters
75°C Egg yolk over spiced Beef turnovers
Or
king prawn Crepes
3 6 to 8 King prawns drowned in Naga viper chillies on a savoury mini crepes
Or
Vegetarian scotch egg with Turkish delight sauce.
Mains
Stewed Lamb kokkinusto with mint rice
Or
Grandmas secret recipe of steamed Haddock with banana leaf, new potatoes and chutney
Or
Cotswold spiced Chicken breast with beurre tomato reduction & pilaf
Or
Grilled Vegan halloumi kofte with rich cashew macroni.
Pre dessert
Petit feurs
Dessert
Freshly made Chocolate brownie waffle, Creme fraiche Ice Cream
Sittings 1pm, 3.30pm 6pm & 8.30pm
RESERVE YOUR TABLE
All bookings require a £10pp deposit to secure your table which is taken off the bill on the day.