Mother’s Day Sunday 22nd March take that special lady to a gastronomical journey with an exclusive meal at DUSK,

Hosted by 2AA Rosette Chef Stephen Gomes.

Join us for a decadent three-course menu for £65pp featuring favourites such as our King Prawn Crepes and Lights On, a selection of mouth-watering roast dinners, shank in pastry and grilled salmon with never ending lemon air….

Finish of with a Chocolate Fantasy




All bookings require a £10pp deposit to secure your table which is taken off the bill on the day.