Our restaurant provides a succulent bespoke menu created by Executive Chef Stephen Gomes taking the authentic local Kushi cuisine found around Essex up a notch to give you Nouvelle indian Dining Experience , a twist on some classics alongside dishes create just for DUSK.

This January take a seat with our freshly prepared menu to wow your tastebuds.

We are UKs largest dry bar emphasising on our great tasting menu, come the weekend eat as much as you like between 12-4 for a set price of £24.95

Our in house prepared Desserts are created with tastebuds in mind little burst of sweetness created from all over the continent.

Unwind, Relax with friends and family with live music inside the restaurant, when you’ve finished escape into the Garden lounge area for some traditional teas and a shisha.