Throughout the year at DUSK we take you on a seasonal bespoke culinary tasting journey created by Executive Chef Stephen Gomes, a unique and magical culinary experience. The journey will take you through a nostalgic story, an informal interactive fine dining experience. Menus are subject to change depending on seasonal produce and availability and local restrictions.
CLOSED DUE TO TIER 3 RESTRICTIONS (All bookings will be rescheduled once open, thank you for your support)
Restaurant bookings are now being taken from 17th May