Our 140 seater restaurant provides a succulent menu created by Executive Chef Stephen Gomes ranging across all four continents of the world, from mouthwatering Meats and Steaks from the Americas to Fish & Chips in Europe to Grilled Fishes from the Mediterranean to the beautiful flavours from Asia.

Our in house cooked Desserts and Pastry range from freshly made Donuts and Ice cream to Apple Crumble with cream to a Mix Fruit Platter.

We aim to bring fresh seasonal foods and showcase this in our open Kitchen Restaurant from across the Globe.

Unwind, Relax with friends and family with live music inside the restaurant, when you’ve finished escape into the Garden lounge area for some traditional teas and a shisha.

“add a little spice this Christmas”












A la carteChefs Tasting TableChristmas